We Want You
Join our extraordinary team for the experience of a lifetime!
Head Chef / Sous Chef / Pastry Chef
Are you as passionate about food as you are about snow and winter, do you love people and being part of a team? We are now recruiting new chefs to join our team and help execute our pursuit of gastronomic excellence. Whether you are a head chef a sous chef or a pastry chef, we are interested in meeting you
Snowwater is offering a unique opportunity to be part of our culinary team next winter. We are looking for passionate, talented and creative chefs to take our food program to the next level. Inspired by an incredible mountain setting, the only limitation will be your imagination.
As a four-time recipient of the Wine Spectator Award of Excellence, Snowwater has become well-known for culinary excellence and incredible wine cellars. Catering to only twelve guests at a time, our lodge is an intimate but refined mountain oasis where guests come from around the world to experience epic powder dreams, with fine dining at the epicentre of our program.
There are big job perks when you work at a heli ski operation if you love riding deep pow! You will meet incredibly interesting people from around e world and squeak in some heli/cat time when it works.
The job runs from beginning of December to the beginning of April. The position is 8 on 8 off. We offer 4 massage time slots per day, as well as 4 hours of cleaning the SPA daily. Food and board are included while on shift. Preference is given to those who have local lodging for days off.
If you are looking for an extraordinary experience, then we would love to meet you.
Interested candidates should apply with a cover letter, resume and references to